Cichéti culture is great; like the pintxos of San Sebastian: you can eat lovely niblets on the cheap while getting your fill of vini.
Back to London tomorrow - wish us luck on our morning water-taxi back to the airport!
Cheers,
Esssss
Sunday, January 27, 2019
Day 27: we cichéti
Oh heavens, we are full. Our last day in Venice and I am pretty sure we are made of pasta and wine now. Our last day we spent local, enjoying a slow walk along the canal and the beauty of the cichéti culture. It started with a stop at a local bookstore + bistrot, where we enjoyed a slice of focaccia pizza and their family-made prosecco, before moving on to our favourite bacaros Mezzopieno and Vino Vero.
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