This is the raclette cheese we get from the supermarket - it comes in packages like this, already trimmed to the right size - for the laziest of us, natch, which is to say anyone who uses a raclette grill - and in a variety of styles. Here we have regular, pepper, and herbs de provence (my personal favourite).
Then we just stick it in our super modern machine:
And WHAMMO! A minute later, GOO TOWN.
See you tomorrow! I'll be starting a proofread - because one can't be on cheese holiday forever - and it's a book I'm really looking forward to.
Big love and lots of love,
Essss
Nice post. It is really interesting. Thanks for sharing the post!
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