Friday, November 27, 2015

Nothing black about THIS Friday

HAPPY DAY AFTER THANKSGIVING, YOUGUYS! This day is almost as good as Turkey Day itself. Back in Merka, this was the day Christmas decorations made their way up (versus here, where I think there's a rule - or like a law or something - that Christmas decorations can't go up before the 1st of December), and there's leftover turkey (currently substituted by macaroni and cheese) and if you actually leave the house, it's to go see the release of whatever Christmas blockbuster is much-hyped-about (we've got Netflix so that's sorted).

You know what's even more exciting? Tomorrow we get REAL Thanksgiving, at the home of an expat friend who apparently throws the most NOTORIOUS of Thanksgiving meals. Like the tastiest, most innovative mains and sides EVER. I cannot be more excited. You couldn't cater in the likes of what I've heard she's prepping. I'm sure I will bore you with a million photos of it tomorrow. I'm personally in charge of the green bean casserole, mostly because it's my favourite Thanksgiving side but also because I grew up in a place where most food came out of combinations of cans so I don't shudder when I see the ingredients (for those of you who may not know, it's basically two cans of green beans stirred up with a can of cream of mushroom soup - all American casseroles must include a cream-of-something soup - stirred, then baked with a covering of cheddar and fried onions). I suspect making such a thing would hurt my friend's culinary soul and so I will protect her kitchen integrity and do all the stirring here. I will admit I am making a fresher version - fresh green beans, real mushrooms and cream - but French's fried onions will have to make an appearance and also All That Cheddar. Fresh doesn't have to mean healthy, after all. Where there's a will, there's a way.

I'm going to leave you now with this cosy picture taken from the kitchen window of our French house, back when it was still lush and green. We're going back there in December to see how it looks when it's all dead and brown. Can't wait!

Big hugs and lots of love!

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