Thursday, November 26, 2015

How to celebrate Thanksgiving on your own

HAPPY THANKSGIVING, YOUGUYS! I am loving this day so far. Thanksgiving may very well be my favourite holiday. It's so HEART-warming. And even though I am celebrating on my own today because everybody else is working, I am doing it in STYLE. I cleared my to-do list of all but the necessities (you don't even want to know what tomorrow's list looks like now) and I am determined to luxuriate and celebrate with glorious slothfulness. I'm going to light the fire, take a bubble bath, read my book, and as a special treat, I think I just may forgo the seventeen kilos of veg clamouring in my fridge and have some macaroni and cheese for lunch. USA! USA!

Ah, who am I kidding? I am buried in gourds, I have to eat one of them. The last thing my Thanksgiving needs is to be tainted by Gourd Guilt . . . Maybe I'll compromise and make a squash mac n cheese, like some combination between this one and this one . . .

Okay, it is HAPpening. Some sort of squash (why so many VARIETIES, England??) is roasting away in the oven while onions caramelise on the stove and soon it will all get put together in a creamy cheesey frenzy. . .YEAH, holiday!

GUYS. My squash mac is done. And it is AMAZING. Just LOOK at this gooey gourdy goodness!

I felt guilty at the lack of greens so I threw in some green chilis and parsley and now it's totally healthy.

Now for my day's gratitude before I leave you to stuff my face and then roll my engorged self into the bath tub:

I'm thankful for having the Wolf.

I'm thankful for good friends and a growing community.

I'm thankful for having enough food, and a sweet home, and a roaring fire, and lots of blankets, and all the cosy things that make winter seem like the warmest season of all.

Big hugs and I hope your day is full of love,

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